1. Pub Burger from Bazaar Meat
Meat lovers already know that Bazaar meat by chef Jose Andres never disappoints when it comes to meat dishes. The pub burger features short rib and brisket, sitting on a bed of shredded iceberg lettuce. To compliment it is a pub cheese sauce, all enclosed in a tasty homemade bun. The burger goes perfectly with fries and ketchup. The patty is where most of the flavor comes from, and it is juicy and crunchy at the same time. Bazaar meat is located inside the Sahara.
